The media theme I want to choose is Chinese food. In China, there is an old saying that “food is the most important thing for the people”. This means that food plays a leading role in our Chinese society and is also the most important link. Chinese cuisine has a long history, exquisite technology, rich varieties and unique style. Due to the different regional distribution and the different environment of the region, eight major cuisines have evolved. Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. Chinese cuisine stresses color, aroma, taste, meaning, shape and nutrition. Color: refers to the color of dishes, which is an organic combination of the natural color of raw materials and the color of ingredients. Sometimes, it is set off with some green vegetables, tomatoes, onions, etc., in order to achieve a better visual effect.
Aroma: refers to the aroma of dishes, including the aroma of Qi and bone.
Taste: refers to the taste and taste of dishes, and is the soul of dishes. It is the organic combination of the main ingredients and condiments of dishes and different cooking methods A dish that is suggestive or meaningful
Shape: in fact, shape is gradually separated from color, mainly focusing on the shape and decoration of finished dishes;
Nourishment: medicine is better than food. Food can nourish people. It is important to fully reflect the nutrition of food and to reasonably match meat and vegetables. Chinese cuisine has a great influence not only in China but also in the world. Chinese cuisine is also known as one of the three major cuisines in the world. The other two cuisines are French and Turkish.The audience of Chinese food should be the whole world. With the gradual development of China, the development of Chinese cultural customs and food in the world is very rapid. It has had a great impact in Australia alone. Chinese have been planting vegetables in Australia for more than 100 years. In the middle of the 19th century, the first group of Cantonese who came to live and settle in Australia brought Cantonese food to Australia. Since then, Chinese dim sum has set off a wave in Australia. In 1945, William wing young, a Chinese chef, invented dim sum dim sum. Many local Australians went to Chinese takeout shops to buy dim sum. With the development of time, many Chinese restaurants adapted to the tastes of local Australians were opened in Australia. Since then, Chinese food has gradually become popular in Australia.I will show different Chinese dishes in the next Da, then accept the origin and development of each Chinese dish according to its name and region in China, and then introduce the practice of each Chinese dish in detail, so that we can better understand the development and history of Chinese cuisine. In addition, the significance of each region for each different Chinese dish is also a way to promote Chinese cuisine. Let everyone gradually understand Chinese food, love Chinese food, and be able to cook Chinese food.
Reference list：http://www.chinesefoodhistory.com/
The video link：https://youtu.be/B8ZihQcflS0
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