This is a blog I observed, because he and I choose the same theme, Chinese food, and he is also from China, so I think we can compare with him to learn from each other. The comment I wrote after reading his pitch is that the clear logic of the selection of special food and the subsequent development is very attractive. What I can feel from his article is that he is very clear about his DA management. He will classify and plan every stage of his own things, and improve his DA according to different time periods, which is completely absent from my content. The difference between what he said and what I said is that he introduced the characteristics of food, which means that his content is more clear about the origin, history and culture of food, and I prefer food practices and food choices that meet the public taste, which means that the food he introduced is more comprehensive, more professional and perfect. I agree with one point in his article. He emphasizes that his works will strictly abide by the national consciousness and give Chinese students studying abroad a sense of belonging. He not only simply publicizes our special Chinese food, but also deepens the theme and promotes our unique culture and sense of unity through Chinese food, He also hopes to have cultural exchanges with people from different countries through food. This high-quality cultural heritage and profound theme make me think that I should focus on showing it later. For my later works, I hope to learn his writing mode, not only from the practice and culture of Chinese food, but also through this way to show the wisdom of our Chinese nation on life and sublimate the theme. I will also clearly define and list the phased tasks at different stages. I also want to express the inheritance and development of featured food more specifically and profoundly. He also mentioned that the publicity should be carried out in a way that is acceptable to the public. I will also think about and come up with a more interesting and highly heritable way to let everyone remember Chinese specialties, which will also be very helpful for the later completion of DA.
However, there are also some shortcomings in his blog, which I will take as a warning. He did not put text references and links in his works, so this makes it difficult for readers to visit and is not professional. Although the information in the promotional video is not particularly complete, the content in the text can also make up for the defect of incomplete information in the video. I will also synchronize the video and text information, so that no error will be caused. In general, I think his works are very successful, and he should be proud of his works. I will also continue to work hard to improve my shortcomings, so as to finally hand over a perfect work, so that Chinese food can be carried forward.
Video link:https://youtu.be/4e2aymNnLgc

